Mingling the French roots of the Mississippi Delta, with the Midwest heart of Americana.
Our delectable menu, award-winning wine selection, and beautiful dining room will assure you a truly unique dining experience. Our bar not only provides the finest of libations but also the freshest raw oysters.
Cajun, Creole, American, we really don’t like to limit ourselves. Our roots are firmly in New Orleans but Glenn’s menu is a little piece of Southern Americana wrapped up in a Midwest comfort food tradition. From our slow cooked seasoned prime rib cooked daily to seafood gumbo and blackened redfish, there really is something for all tastes at Glenn’s.
With a Wine Spectator Award of Excellence, it’s easy to find the perfect accompaniment to your meal. We offer 24 wines by the glass, perfectly served from our state of the art Wine Keeper nitrogen system. Carefully selected vintages alongside the best of everyday wines are all served in the trendy yet inviting dining room.Go to glennscafe.com