Friday August 7 and Sunday August 9
Get TicketsHistoric Ozark Dining at The Tiger Hotel
Friday August 7, 2026 at 6:30 pm Second date added!
Sunday August 9, 2026 at 6:30 pm
A 7-course dinner featuring historic Ozark cuisine and craft cocktails, curated and presented by Chef Rob Connoley – James Beard finalist, guest chef of the Smithsonian and National Geographic, writer, forager.
Join us for a contemporary take on historic Ozark dishes that will highlight acorns, pork, your favorite farmers market finds, and more.
$125/person. Tickets are limited.
Get your tickets now