A dining experience at The Tiger Hotel that combines an atmosphere of history, fun and elegance with a cuisine that uses all the flavors of the Mississippi Basin and Delta and its French roots; making it as unique as it is delicious.
Our delectable menu, award-winning wine selection, and beautiful dining room will assure you a truly unique dining experience. Our bar not only provides the finest of libations but also the freshest raw oysters and gulf shellfish.
Cajun, Creole, American, we really don’t like to limit ourselves. Our roots are firmly in New Orleans but Glenn’s menu is a little piece of Southern Americana wrapped up in a Midwest comfort food tradition. From our slow cooked seasoned prime rib cooked daily to seafood gumbo and blackened redfish, there really is something for all tastes at Glenn’s.
With a Wine Spectator Award of Excellence, it’s easy to find the perfect accompaniment to your meal. We offer 24 wines by the glass, perfectly served from our state of the art Wine Keeper nitrogen system. Carefully selected vintages alongside the best of everyday wines are all served at very reasonable prices.